You will love making this Italian Style Zoodles recipe often because it is: Use a wok or a pan with wide sides for easy tossing and stir-frying the veggies. Have your ingredients prepped, few chopped veggies, make zoodles from zucchini and you good to go. The cooking process in this Italian Style Zoodles recipe is pretty quick. This is a great gadget to add to your kitchen and you definitely want to have it in your repertoire!! You have choice of thin or thick noodles too. Check out our popular, Instagram worthy fabulous Thai Zucchini Noodles recipe using the Spiralizer.įor this recipe, we used our Spiralizer to make long, curly zucchini noodles in minutes. We absolutely love creating colorful meals using it. You can make spaghetti, thin and thick noodles, ribbons and slices out of any vegetables using the Spiralizer. Spiralizer is a perfect gadget for KETO or LOW CARB DIET, PALEO, VEGAN and RAW lifestyle. Then, just pat them dry with a paper towel and they’re crisp and ready to go! Why buy Spiralizer? The easiest way to do this is by putting them in a colander in the sink, sprinkling them with a little salt and letting the water drain out. So it’s important to try and get out excess water so you don’t have soggy noodles. I also love zucchini noodles because they take very little time to cook. A good conversation on the outdoor patio, few sips of delicious wine and beautiful warm summer breeze will make this meal a picture perfect !!Īs for dessert, a simple Coconut Chia Pudding with fresh fruit on the top will do the trick. Italian Style Zoodles made with all summery produce is best eaten al fresco. It’s so charming and dreamy to cook with freshly picked herbs from the garden. Spending time in my herb garden always transports me back to the best times we had spent in our trip to Italy and Tuscan countryside. I have Lavender, Basil, Chives, Thyme, Rosemary and lots and lots of mint and cilantro. The different aromas are so pleasing to the senses. Happy me ! I love my kitchen herb garden. Our outdoor basil plant is growing like a weed. This recipe is inspired by the freshest “farm to table dinner party” I had attended during our trip to Florence last summer. Thanks to the summery combination of tomatoes on the vine which tend to be sweeter and more flavorful when in season and fragrant basil. Less time making it and more time devouring it. This vibrant yet simple meal takes less than 20 minutes to make. Zucchini noodles or zoodles with sautéed onion, tomato and basil is what I’ve been making a lot lately. Today I’m presenting you with a refreshingly simple and beautiful lunch / dinner recipe. All you need is 20 minutes to make this easy flavorful recipe.
ZOODLES KETO FREE
This grain free summer zucchini recipe is Keto and Paleo friendly, gluten-free, dairy-free and vegan. Italian Style Zoodles Recipe with fresh veggies and herbs makes a healthy and satisfying combination.
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